Wines with an intense ruby colour, LBVs are bottled after having aged for 4 to 6 years. A Lbv can be drank as soon as it is bottled and does not need to be decantered.
The Brut Vintage 2013 from Champagne Pol Roger is made from the traditional house vintage blend of 60% Pinot Noir and 40% Chardonnay from 20 Grands and Premiers crus vineyards in the Montagne de…
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