From grapes grown on limestone, heavy clay from the Jurassic age, schist and sandstone. This wine blends freshness from cold fermentation in stainless steel with a oak influnce from aging in 600…
The Parize family have been making wine in Burgundy for six generations. In 1946, the Givry appellation was instituted. Gerard Parize replanted a lot of parcels and his son Laurent has continued to…
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