Ozeki Yamadanishiki uses Yamadanishiki rice-the best sake making rice (saka mai). The Yamadanishiki rice has a larger kernel, so even at the high rice polishing rate the rice is left with enough…
Using only the premium Californian rice, Hakutsuru Organic Junmai Sake is carefully brewed with sophisticated skills and techniques. Ingredients, brewing process, aging process, and bottling process…
Prefecture: Akita. Rice Variety: Menkoina. Rice Polishing/milling Rate: 70%. Smv (sake Meter Value): -24 (lightly Sweet/luscious)> Acidity: 2.4% (high). Using a proprietary technique, the Master…
Producer Description This savory sake is inspired by local legends of Niigata's annual fox-bride festival. Local lore tells of mysterious lights that appeared on nearby Mt. Kirin in the distant past,…
Producer Descrption This Junmai Ginjo is made from Dewasansan rice, a descendant of the iconic Omachi heirloom strain. This rice is exclusively grown in Yamagata prefecture and helped to pave the way…
Sankan Triple Crown Junmai Ginjo Sake Nv (720ml) available at Tribeca Wine Merchants in New York, Ny
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