Excellent for pairing with seafood (sushi, sashimi, tuna carpaccio, lobster), poultry (yakitori chicken and mildly flavored duck), and fine beef (Kobe beef and, wagyu steak teppanyaki, shabu shabu).…
This Nigori is quite special because its milling rate of 41% technically qualifies it as Junmai Ginjo grade sake- a rare quality level for a nigori (cloudy) sake. 87 Points, Stephen Tanzers…
Prefecture: Yamagata. Rice Variety: Yamadanishiki. Alcohol Percentage: 15-16%. Acidity: 1.3. Polishing Ratio: 45%. Sake Meter Value: +3.0. Yeast: Ogawa. Fresh meadowy imprint of flowers and grass…
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