San Luis del Rio Mezcal has a spicy, fruity and smoky nose with a high note of citrus. It is smooth and warming to the palate, with a clean finish.

Full agave nose with a slight sweetness and light smoky notes. The flavors are smooth and concentrated, but mild and more in check with the alcohol. Brilliant depth, pepper and spice, with a subtle…

Initial tangy flavors of sweet agave, lead to earthnotes with hints of baking spice. Very complex and extremely tasty. Finishes with a delicate play between strong agave fruit and alcoholic push.

The masterpiece of Castellare, I Sodi di San Niccolo, has twice placed in the top 100 of Wine Spectator, and has been awarded "Three Glasses" by Il Gambero Rosso. I Sodi di San Niccolo is produced…

Wine Spectator 96 Points - "Toasty oak gives way to bright cherry, blackberry and violet aromas and flavors in this sleek, vibrant red, with wild herb, tobacco and mineral notes adding complexity.…

85% Sangiovese (Sangioveto), 15% Malvasia Nera. Vinous 97 Points - "The 2018 I Sodi di San Niccol is the most elegant Sodi I have ever tasted, and I have tasted them all. Sodi can be quite the…

The Laws San Luis Valley Straight Rye is crafted with a mash bill consisting of 95% heirloom rye and 5% heirloom barley. Aged for a minimum of three years in new 53-gallon charred oak barrels, this…