Rich, velvety-smooth, almond-flavored liqueur made with the crushed essence of apricot. For centuries, the flavor of rich sweet almond has been enjoyed in romantic elixirs throughout Italy, Sicily,…

Certified organic on the label since the 2013 vintage! All estate-grown fruit from 10-year-old vines. Fermentation-maceration in temperature-controlled stainless steel for about 20-30 days. Aged in…

Our Basca wine, with its aromas and flavors of intense red fruits, wants to express all the warmth of Sardinia. Elegant, harmonious and persistent, it gives strong and vibrant aromas and an important…

A beautiufl Corsican rose made from 60% Niellucciu, 40% Sciaccarellu. Forca di Pero is Corsican for "the fork of the pear tree", referencing.

~ 92 Pts James Suckling Notes of cherries, olives, oranges and peach pits here, with some vanilla. It?s lively and balanced, with a medium body, nicely polished.

A particular specialty of the Valle Isarco. Greenish to bright yellow in color. Peaches, apricots, and tones of tangerines on the nose. Very lively, juicy, and sleek on the palate, with a…

Cos 2023 Nero di Lupo Nero di Avola: Three friends founded Azienda Agricola Cos, in 1980: Giambattista Cilia, Cirino Strano and Giusto Occhipinti. The

Buglioni Lugana 2020 (750ml) available at Beacon Wine & Spirits in New York, NY

Castello di Bossi - Chianti Classico Nv (750ml) available at Joe Canal's Lawrenceville in Lawrenceville, Nj

Bright powder pink in color. Fresh and fruity palate with red berries and hints of spice. Citrus and mineral notes emerge with a balanced acidity. Country Italy Region Friuli-Venezia Giulia Varietal…

Dark and intense, this Sardinian Cannonau is lovely next to red meat or on a cold winter night. Black and deep red fruit, with a bit of volcanic earthiness and a smooth finish.

Cocchi - Vermouth di Torino available at Blanchards Wines & Spirits - Marshfield, Ma in Marshfield, Ma