Winemaker Notes - Grapes for this premium Prosecco Spumante Dry are sourced from the pre-Alpine slopes with vineyards just 40 miles north of Venice. Carefully selected grapes, handcrafted…
100% Prosecco Style, brut secondary fermentation, 60 days in small autoclave. Typical Prosecco secondary fermentation lasts only 30 days. Increased time on the lees results in a higher-quality…
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