The Lobster is the symbol of the gastronomy of Alghero and this white wine made from Vermentino di Sardegna grapes, is the ideal match. Colour: pale straw-yellow.
Brunello lovers know the Ciacci Piccolomini name well for flavor-rich complexity, full-body vinosity, and finely textured tannins, all delivered with elegance intact. The "Santa Caterina d'Oro"…
This name originates etymologically from the Latin word Remnius and the Etruscan word Remne indicating the name given to the parish-owned land, as mentioned.
When the Gaja family purchased the historic Pieve Santa Restituta estate in 1994, they did so in the hopes of bringing their expertise and winemaking style to this appellation. Today, Sugarille…
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