History,. This blend is made from organically farmed Java, a cane varietal harvested between 2,800-3,500 feet above sea level. After crushing the cane, the juice is immediately pumped into tanks…
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Vago Espadin from maestro mezcalero Emigdio Jarquin Ramirez is produced in Miahuatlan, Oaxaca. The maguey Espadin (agave Angustifolia) used in this mezcal is crushed by tahona and distilled in a…
Buy RaĂz Oaxaca Mezcal Cuishe Online. Mezcal Raăz Oaxaca was born in the community of San Dionisio Ocotepec, in Oaxaca, Mexico. Its 100% handcraft production process preserves the traditional…
History,. During the mid-1990s, Carlos Gomez, a co-founder of Dos Boots, resided in Oaxaca, Mexico, where he divided his time between riding the waves during the day and serving Mezcal at a local bar…
History, El Mero Mero Tepextate is made with wild agave Tepextate that take 20-22 years to reach maturity. The agave used in this mezcal are crushed by tahona, fermented in Encino Oak tubs, and…
History,. Mezcal produced in Santiago Matatln, Oaxaca Tasting Notes,. The nose is bright and fruitygreen apple & banana show prominently with hints of cherry and passionfruit; the palate has stunning…
Buy RaĂz Oaxaca Mezcal Tobala Online. Mezcal Raăz Oaxaca was born in the community of San Dionisio Ocotepec, in Oaxaca, Mexico. Its 100% handcraft production process preserves the traditional…
Producer Notes: Nose is very mild with a gentle smokiness and a faint clay-like minerality and earthiness. Light and smooth mouthfeel. Taste confirms the gentle smoke and mild earthiness of the nose.…
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