Medium Dry Amontillado sherry is produced by blending Dry Amontillado with Pedro Ximenez to a blend ratio of about 80/20. While the Dry Amontillado is an aficionado's amontillado, the slight…
Culinary delight from the Iberian peninsula curated by us for you. Food, wine and cookware from Spain and Portugal. Paella Pans - Jamon and Chorizo - Port, Sherry and Madeira, and cookbooks to know…
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