The Scaia project was launched by Tenuta Sant'Antonio in 2006 with the aim of creating wines with a modern style outside the restrictions of the denomination system. This wine could be labeled as a…
Average agave of age: 6 years Average ripeness: 35 Brix Length of penca: 2.5cm Oven: Brick Cooking Time: 40 Hours Extraction: Roller Mill Yeast Type: Proprietary
This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…
Type of Still: Copper Pot Still Size: 3500 Liters Number of Distillations: Two First Distillation: Eight Hours Second Distillation: Sixteen Hours Distillation Proof: 55% abv Resting: 15 days in…
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"The 2020 Tinto Os Granitos is a field-blend primarily composed of Baga, Jaen and Tinta Amarela from Serra de Estrela in the DOC Dão. It was aged in used oak barrels for two winters. Dark-garnet in…
History,. Destilado de Agave produced in Pantitln, Guerrero Maestro Mezcalero Antonio Sonido Tecomulapa 100% Papalote (a. cupreata) harvested with 2 years capn Cooked in a rock-lined conical earthen…
Manufacturer's Notes: 36% Cabernet Sauvignon-28% Malbec- 21% Petit Verdot-11% Petite Sirah-4% Syrah. San Antonio Winery celebrates its 10th anniversary with a centennial blend from our estate…
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