The Sotol is produced using wild agaves, or Agavacea Dasylirion, which are harvested in the northern highlands of Mexico's Chihuahaun desert. Full and mellow on the attack, the nose features soft…
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Sotol Hacienda de Chihuahua Extra-Añejo H5, uno de los mejores licores del mundo.
Sotol Hacienda de Chihuahua Extra-Añejo H5, one of the finest spirits in the world.
With the first taste you know you are drinking something different. There is a familiar quality of Sotol represented by Earth and vegetation along with a fruit and mineral combination that screams…
Origen Raiz Sotol is made with Dasylirion cedrosanum by maestro mezcalero Valentin Cortes. Don Valentin lives in Santiago Matatlan, Oaxaca where he produces.
Experience the exceptional quality of Hacienda de Chihuahua H5 Single Barrel Pick Extra Anejo Sotol, a distinguished spirit renowned for its purity and complexity. Crafted in the arid landscapes of…
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