One month fermentation in qvevri (clay amphora)followed by eight months in oak. Deep red color. Berries, prunes and vanilla aromas with spicy tones. Complex, full body palate, with blackberry, damson…
This rich, flavorful red is made from 100% Saperavi grown in the Kakheti region of the Republic of Georgia. The grapes were fermented and aged in traditional Qvevri (clay amphora.
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