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Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942 Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum…
History,. This mezcal is produced in Puebla using cultivated maguey Tobala. Montelobos Mezcal founder, Ivn Saldaa, met the Alva family in Puebla who has been growing maguey Tobala for over 15 years.…
G4 - Blanco 108 Proof Nom 1579 (El Pandillo) (750ml) available at Burlington Wine & Spirits in Burlington, Ma
After aging for 18 months in American Oak barrels, Solento Aejo earns smooth notes of buttery maple, toasted hazelnuts, and a hint of oak. Made from 100% Usda certified organic blue agave (no…
Aged for just 2 months in ex-bourbon barrels, Amatitea Reposado is an easyeven laid-backcrowd pleaser. Refreshing and uncomplicated, yet with enough grace and nuance to remain endlessly engaging,…
Tequila Gran Dovejo Aejo is 100% Blue Agave, and is aged in American white oak barrels for 1 to 3 years, until the aroma and body is approved by Master Distiller Leopoldo Solis Tinoco. Tequila Gran…
Don Fulano Aejo is a marriage of old tequilas aged exclusively in French limousine and nevers casks that previously held wines. It is deep and complex with dried fruits and spices like cardamom which…
Wild Common tequila reposado is lightly aged in used American bourbon barrels. This resting process yields notes of cooked agave, fresh roasted pecans, and raw honey. Building off the incredible…
Small batch, hand-crafted by Maestro Tequilero Don Chico Jimnez Easy to sip, agave forward with bright notes of vanilla, citrus, and herbs 80 proof / 40% ABV 1599 / Familia Landeros / El Medineo,…
History,. It starts with the truest expression of Tequila. Our Tequila Plata is the heart and foundation of all our tequila expressions. It's made using only the most tradional processes, skipping no…
Nom 1459 - Calirosa Anejo available at Edgewater Wine & Spirits in Edgewater, Nj
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