James Suckling 95 Points - "a tight and structured young Barbaresco with red fruits, crushed stone, ash and slate in the nose and palate. Medium-to full-bodied. Polished and chewy with a solid finish…
Winery Notes - Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation done in used (2nd and 3rd passage) French oak barrels,…
La Spinetta - Barbaresco Riserva Gallina 2007 (1.5L) available at Meritage Wine Market - Encinitas in Encinitas, CA
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