Mizunara oak as the defining characteristic. It's a masterclass in Mizunara. Over time in glass you can pick out a wide array of sweet tropical notes ranging from juicy fruits to toasty coconut and a…
Nose: Nice light smoke, Sweet pork barbeque, Black tea, Hint of caramel. Palate: Vanilla, Custard, Pinch of salt. Finish: Light smoke, Lapsang Souchang Black tea, Long and pleasant hanging in the…
History,. A whiskey aged full term in first fill Japanese "Kuri" chestnut barrels. After 7 years of aging in Japan, the barrels go to sea for 3 months, as all of Kaiyos whiskies do. Tasting Notes,.…
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