Produced using the finest Central-Highland Blue Weber Agave. Slow cooked in traditional Brick & Stone ovens and given an extended fermentation. Twice distilled in Copper Pot Stills. Aged a minimum of…
Aged in American and French oak casks for 6-8 months, Grand Mayan Reposado Tequila is smooth for sipping with notes of oak and chocolate. Grand Mayan Reposado is full on the palate and leads into a…
The Grand Mayan Ultra Aged Single Barrel Tequila is as aromatic as it is smooth and delicious. It smells like nuts and easy on the palate. It takes over three years for the spirits to become…
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