Elegant and aromatic, with rich dark fruit and delicate floral notes - fragrant jasmine and honeysuckle. The delicacy of the nose carries on into the palate,.
Immediately very fruity - red fruits, especially cherries, and jam. The sweetness of cooked agave enhances the fruitness, with delicate herbal notes providing.
A marriage between mature highland agave and French limousine oak. It's rich and buttery but strangely delicate and ethereal. Cooked agave fully expresses itself with hints of mature fruit compote…
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