In 2021, this cuvée recalls the classique above, but with everything dialed up a notch. Savory and structured, it evokes Provençal garrigue,.

Tempier's flagship Bandol rouge is a sophisticated wine, but it never hides its country roots. It is as equally suited to ribeyes for a special occasion.

Kermit Lynch Of all of the domaines we represent, no other serves more as our cornerstone, stands more in the defense of terroir, and is more intricately.

The grapes used to make this rose come from selected parcels where the vines are on average 20 years old. The yields are low, which explains the intense concentration and distinct expression of each…

Domaine Tempier - Bandol Rose 2023 (750ml) available at Beacon Wine & Spirits in New York, NY

Their Bandol red blends fruit from across the property and is made of ¾ Mourvèdre with varying proportions of Grenache and Cinsault, as well.

2022 Domaine Tempier - Bandol Rouge (750ml) available at Manhattan Wine Company in New York, NY

Domaine Tempier - Bandol 2018 (750ml) available at Sal's Beverage World in Villa Park, IL

Domaine Tempier - Bandol 2019 (750ml) available at Connecticut Avenue Wine & Liquor in Washington, DC

Chateau De Pibarnon Bandol Rouge 2020 (750ml) available at Beacon Wine & Spirits in New York, NY

Winemaker Description Drinking superbly, exuding garrigue and subtle sauvage notes. A natural companion to Mediterranean fare, this red can also be cellared for at least 20 years 75% Mourvèdre, 14%…

"saint Ferréol". Single vineyard Bandol Rouge from the region's most famous importer, Kermit lynch. The "Saint Ferréol is from the best parts of the vineyard, highlighting Mourvèdre's peppery spice…

This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…

Award-winning New York City wine store offering thousands of wines and spirits online for sale and delivery in NYC and Manhattan. Nominated "retailer of the year" in Wine & Spirits Magazine and "Top…

75% Mourvèdre, 14% Grenache, 9% Cinsault, 2% Carignan. • All grapes are harvested by hand • After de-stemming, grapes are fermented with natural yeast and vinified for 2 to 3 weeks…