With an average sugar index of 26°-27° Bx., Casa Tequileña's ripe, highland agave absorb Kentucky bourbon white oak to create nutty, buttery flavors that achieve a coveted balance of cream and spice.…
Provenance The Vivanco family began cultivating highland agave during Mexicos tumultuous post-revolutionary period of 1919-1929. In Don Feliciano Vivancos hometown of Arandas, Jalisco, subsequent…
History,. At Tequilea in the eponymous town of Tequila, Jalisco, home to a range of celebrated tequilas, Master Distiller Enrique Fonseca distills agave predominantly grown in and around his highland…
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