This wild agave, known as "cenizo," grows on the high-elevation desert plateau of Durango and Zacatecas. Its leaves appear greenish gray and leather. A hardy species, it can withstand frost, allowing…
Chichicapa has a medium nose and a complex taste with lots of citrus and a long, smooth finish with overtones of mint. Del Maguey mezcals are twice distilled and unblended from 100% mature agave…
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Discover the essence of Mexican tradition with Yulia Mezcal Espadin Tequila. Crafted with expertise and passion, this mezcal offers a harmonious blend of sweet agave, smoky notes, and earthy…
Delicate and fruit-forward, with notes of fresh gardenia breeze, carrot greens, and juicy grape. Refreshing and subtle.
Two species of agave are used to produce Derrumbes Michoacan: agave Cupreata brings mature fruit aromas, while agave Cenizo brings more herbal notes. Cooked.
The Amaras Cupreata is made with agave Cupreata that is harvested from the mountain slopes in the Rio Balsas basin. The slopes are between 4,000 and 6,000 feet above sea level and it takes the…
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