For about 12 months, Tullibardine Sovereign has been finished off in Sherry Butts, which are 500 litres in size. This has created an intense, dark, rich brown whisky. There are hints of toffee and…
With notes of Highland honey, wild strawberries and ripe peaches warmed by the sun - the aroma builds with cocoa powder, creamy caramel and warming cinnamon. On the palate, delicate fruit rests on a…
Kujira Whisky 12 year old Sherry Cask is a single grain whose originality is to be made from 100% long indica rice fermented with yeasts such as whisky and black Koji, a variety unique to the Okinawa…
Ohishi has taken a different approach. Rather than get into the malted barley game, they have stuck with what they know - distilling fermented rice grain, which is the basis of the sake and shochu…
The Aberlour Distillery in Speyside, Scotland, has produced elegant single malts since 1879, following an intricate process of double casking that makes a whisky of rewarding character and…
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