The Parize family have been making wine in Burgundy for six generations. In 1946, the Givry appellation was instituted. Gerard Parize replanted a lot of parcels and his son Laurent has continued to…
A pale yellow amber with a floral, fruity nose with aromas of iris and nuts. Herbaceous and vegetal on the palate.
From grapes grown on limestone, heavy clay from the Jurassic age, schist and sandstone. This wine blends freshness from cold fermentation in stainless steel with a oak influnce from aging in 600…
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