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Grapes are left to air-dry on racks until December and sometimes even up to January-February the following year. After pressing the must is transferred to sealed 100L casks (caratelli) along with a…

1593 refers to the date of the first written documentation of Dolcetto in the archives of Dogliani. It's a fitting title, since Nicoletta Bocca has made it her life's work to reveal this grape's…

Normally this Barolo is sourced from two crus in La Morra (Bricco Chiesa & Capalot) and one in Castiglione Falletto (Bricco Fiasco). In 2018, Oddero decided to include their new parcel in…

You can almost feel the Tuscan sun with this basket of Italian items including Rusticella penne pasta, Rustichella pomodoro pasta sauce, Gourmet caprese.

You can almost feel the Tuscan sun with this basket of Italian items including Rusticella penne pasta, Rustichella pomodoro pasta sauce, Gourmet caprese.

Red wine from the island of Sardinia

You can almost feel the Tuscan sun with this basket of Italian items including Rusticella penne pasta, Rustichella pomodoro pasta sauce, Gourmet caprese.

“Cotidie” (“quotidian” in Latin) was conceived as an “everyday” wine for its relatively easygoing and drinkable spirit. The methodology behind it feels outrĂŠ today but would have been…