Aged a minimum of three years, this 100% malted barley whisky is matured in specialty CuvĂŠe wine casks. This whisky showcases its natural color and is not chill filtered.On the nose, expect aromas…

From raw oysters or sashimi to cracked crab, caviar, steamed mussels, smoked salmon and lobster. Also excellent with cream based risotto, roast chicken and the complex delicacy of artisan goat cheese.

Taut and structured, with black cherry, bay leaf and dusky spice flavors that build toward broad-shouldered tannins. Best after 2022.

~ 94 Pts James Suckling For a seven-year-old dry white, this has great vitality. The more air it gets, the more candied-citrus, pear and dried-herb aromas.

Taut and structured, with black cherry, bay leaf and dusky spice flavors that build toward broad-shouldered tannins. Best after 2022.

Brought up all in new oak, the 2019 Hermitage Cuvée Emilie reveals a dense purple color as well as pure cassis and blackberry fruits, notes of scorched earth,.

Jacquesson is one of Champagne's most venerable houses, not only predating Krug, but giving birth to it, when in 1843 Johann-Joseph Krug left Jacquesson to form his own house. But despite more than…

Pierre Usseglio & Fils - Châteauneuf-du-Pape Cuvée de mon Aďeul 2020 (750ml) available at Empire State Of Wine in New York, NY

2005 Pax Grenache Alder Springs Cuvee Mendocino.

89-90 JM. Just the two barrels of declassified Clos des Chênes. Quite a deep sombre red. This has the raw peppery finish of the vintage, all strawberry fruit, more density than the Bourgogne,…