Winery Notes - Sostrera is the word for solera in the local Catalan parlance of Banyuls. Dr. Gaston Parc established the solera at Mas Blanc in 1925 with two layers of demi-muids (650-litre barrels)…
Aromatics ignite the senses with mineral notes of soapstone & flint. Balanced with ripe stone-fruit, apple blossoms, lemon zest & toasted coconut on the palate with hints of rich caramelized sugar,…
Ruinart Rose is produced from a blend of 55% Pinot Noir and 45% Chardonnay from the best of recent vintages. All of the fruit is from premiers crus vineyards. The grapes for Ruinart are selected…
A champagne made exclusively from Chardonnay grapes (100%) from different years (25% reserve wines from 2 or 3 previous harvests). These come mainly from the Premier Crus from Montagne de Reims and…
Honey may deliver the characteristics that embody the concept of "terroir" better than any other food. It encompasses the skills of the beekeeper, the landscape, climate, weather and the combined…
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