Caparzo's Brunello di Montalcino DOCG Vigna la Casa was first produced in 1977. At the time little was known of terroir, and little attention was paid to the concept of zoning, which had only…
In 1994, Ornella Tondini and Lionel Cousin purchased an abandoned farm near Camigliano, in the Brunello region; cows roamed the fields that would soon be planted to Sangiovese Grosso (and, later,…
Pertimali Brunello di Montalcino is 100% Sangiovese. The grapes are fermented in stainless steel and matured in barrel for 36 months, and again in bottle for another 6 months.
San Filippo - Brunello di Montalcino Le Lecere Riserva 2013 available at International House of Wine and Cheese in Richmond, IL
Wine Spectator 97 Points - "Packed with vibrant cherry, strawberry, rose, mineral and tobacco aromas and flavors, this red is racy and pure, with a superb aftertaste. Defined by its bracing acidity…
Award-winning New York City wine store offering thousands of wines and spirits online for sale and delivery in NYC and Manhattan. Nominated "retailer of the year" in Wine & Spirits Magazine and "Top…
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