Pinot Noir is well-suited to pair with poultry, beef, fish, ham, lamb and pork. It will play well with creamy sauces, spicy seasonings and may just be one of the world's most versatile food wines.

This tiny wine estate, now encompassing just 4 hectares in size in Gevrey-Chambertin in the Burgundy's Côte de Nuits, has been run almost single-handedly by the magical Denis Bachelet since 1983. His…

This tiny wine estate, now encompassing just 4 hectares in size in Gevrey-Chambertin in the Burgundy's Côte de Nuits, has been run almost single-handedly by the magical Denis Bachelet since 1983. His…

Description:. The Domaine Comte Georges de Vogüé is inextricably linked to the Grand Cru vineyard of Musigny-in some eyes the pinnacle of Pinot Noir-a wine that should be both complete and…

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Comte de Vogüé can trace its roots to 1450, but even more impressive is that Comte de Vogüé holds an unwavering position as a leader in fine Burgyndy wine. One of the most important, most…