Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish. Try with braised pork ribs,…
Prefecture: Akita. Rice Variety: Menkoina. Rice Polishing/milling Rate: 70%. Smv (sake Meter Value): -24 (lightly Sweet/luscious)> Acidity: 2.4% (high). Using a proprietary technique, the Master…
Producer Descrption This Junmai Ginjo is made from Dewasansan rice, a descendant of the iconic Omachi heirloom strain. This rice is exclusively grown in Yamagata prefecture and helped to pave the way…
Producer Description This savory sake is inspired by local legends of Niigata's annual fox-bride festival. Local lore tells of mysterious lights that appeared on nearby Mt. Kirin in the distant past,…
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