Cherry, strawberry, rose, iron and menthol flavors highlight this supple red. There's plenty of backbone, and woodsy notes chime in, but this is more.

Fresh, harmonious and long, with cherry, plum, toast, sandalwood and forest aromas and flavors, this red is mellowing, with hints of mushroom and leather.

Few producers get the opportunity – or maybe the good fortune – to work in a such a unique and special vineyard. Massolino took ownership of the first Vigna Rionda parcel in 1956. For Massolino,…

Altare/Elio Barolo Unoperuno 2019 | Nebbiolo from Piedmont, Italy

The legendary wine from one of Italy's most prized winemakers is his Barbaresco, for which his winery stands perched on the hill. Driven by red fruits of cherry, cranberry, and rhubarb with floral…

Marina, with her husband Giuseppe Alessandria, and their children Fabio and Cristina, represent the fourth and fifth generations at the helm of G.b. Burlotto. They continue today to produce the…

Marina, with her husband Giuseppe Alessandria, and their children Fabio and Cristina, represent the fourth and fifth generations at the helm of G.b. Burlotto. They continue today to produce the…

Black cherry, raspberry and plum fruit is wrapped in a veil of toasty oak in this solidly built red. Ripe and dense, yet with a sense of elegance, this persists.

Coming to market this fall, the Bartolo Mascarello 2019 Barolo represents a classic vintage in between two challenging growing seasons. Both 2018 and 2020.