A rich, spicy German brandy which has been matured in small French Limousin oak casks. The company has won many awards, including a Gold at the 2013 World Spirit Awards for this expression.
Over ripe, pitted apricots are mashed, fermented and then meticulously distilled three times. The apricot distillate matures for at least 2 years and comprises 60% of the final product. The result is…
Laird & Company has been producing fine aged Apple Brandy longer than anyone else in America.
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