Made from Pinot Noir picked at the peak of ripeness and immediately gently pressed to release free-run juice without color or tannins from the skins. The juice was fermented and aged on its lees in…
94 Points - "White Rock's 2016 Cabernet Sauvignon is a powerful, structured wine that is going to need at least a few years to soften and start coming together.
It's Napa all the way down. Ripe, fruity and intense, with plenty of new American oak. Cassis, blackberry, bramble, with notes of sweet spice and eucalyptus. Juicy and balanced, with bold, chewy…
Grape:Â RieslingRegion:Â NaheVillage:Â MeddersheimVineyard:Â RheingrafenbergSoil Type:Â Red slate, quartzProduction:Â Stainless steel, fermentation with natural yeasts
White Bones Chardonnay comes from select rows within Block 1 of the Adrianna Vineyard. The wine is fermented and aged in French oak barrels with about two-thirds.
<p class="MsoNormal">(98 JD) (98 RP) Checking in as 65% Semillon and 34% Sauvignon, from dry farmed vines in Sonoma County, the 2017 La Proportion Doree was barrel fermented…
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