Rhum Depaz Vsop A Vsop Rhum Vieux Agricole from Depaz that was distilled in Martinique and matured in ex-bourbon and ex-Cognac oak barrels. Tasting Note by The Chaps at Master of Malt Vanilla and…
History: Leyendas Maguey Jabali is produced by maestro mezcalero Cosme âTuchoâ HernĂĄndez at his family's palenque in San Baltazar Guelavila, Oaxaca. Don Tucho is a 5th generation mezcalero with…
History,. Overproof Rum - 138 Proof. A handmade, exceptionally silky cask-strength rum. Ron Hacienda Santa Ana is masterfully blended to highlight very balanced fruit notes, not an easy feat to…
Exquisite highland agave is slowly roasted in traditional clay ovens for a subtle taste profile with a whisper of sweet agave, citrus, warm spice and smooth vanilla on the finish.
One of the most recognizable and sought after cocktails in the world, our OTR Margarita cocktail offers a perfect balance between tequila, tart lime, and triple sec. Uncork and pour over ice!
History,. Aged brandy produced by Caffo Distilleria Friulia in Udine, Italy Made from Pinot Grigio and Refosco grapes. Distilled in a pot still. Aged for 3 years in oak casks. Caffo's Brandy…
A rich, powerful Madeira with a velvety mellowed texture. Its cask ageing is reflected in the delicate nuttiness and soft nuances of fruit. It may be enjoyed with desserts or cheeses.
History,. Unaged grappa produced at Caffo Distilleria Friulia in Udine, Italy Composed of 95% Magliocco and Gaglioppo grapes and 5% Pinot Grigio Distilled twice in a bain-marie-style alembic pot…
History,. Classic Italian aperitivo produced at Caffo Distilleria Friulia in Udine, Italy A combination of sweet citrus fruits, herbs, and spices at a lower, more approachable proof than a classic…
Mahogany red in colour, Yzaguirre Reserva Red Vermouth is highly aromatic, velvety and pleasant on the palate, with woody, herby and spicy notes reminiscent of ripe fruit. Its initial flavour is very…
Production Details NOM: 1514, Agave Type: Tequilana Weber, Agave Region: -, Region: Jalisco (CiĂŠnega), Cooking: Autoclave (high pressure), Extraction: Roller Mill, Water Source: Deep well water,…
A base wine derived from 100% estate-grown Cortese grapes Extracts of 50 different herbs, spices, roots and seeds, including hawthorn, coriander, marjoram, laurel, chamomile, aloe, cinnamon, mint,…
With a deep yellow colour, Yzaguirre Reserva White Vermouth is highly aromatic, velvety and pleasant on the palate, with woody, herby and spicy notes reminiscent of ripe fruit. Its initial flavor is…
Ginger Liqueur 40 Proof Small Batch. Organic. Kosher Ginger was once one of the most popular spices in the world, prized for its medicinal and culinary uses. Each batch of organic Ginger Liqueur…
History,. Dr. Robert Birnecker. Master Distiller & Chief Executive Officer. One of America's top distilling experts and an internationally renowned consultant, Dr. Robert Birnecker serves as the Ceo…
With a raspberry red color and violet glitters, it is pleasant and attractive to the eye, while delicate on the nose. It has a soft and fresh aroma with hints of citrus and spices. It is sweet on the…
Elderflower liqueur made in Nuits-Saint-Georges in Burgundy, France, by Joseph Cartron Elderflower blossoms sourced from Austria and Hungary are steeped in water; sugar is added to the mixture before…
Crème de Cassis de Bourgogne liqueur made in Nuits-Saint-Georges in Burgundy, France, by Joseph Cartron Noir de Bourgogne blackcurrants grown on the slopes of the Burgundy Grand Crus around…
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