Hakutsuru 'superior' Junmai Ginjo. Prefecture: Hyogo. Rice Variety: Yamadanishiki. Smv +3. Acidity 1.3. Milling Rate: 60%. Alcohol %14.5. Serve: Tepid, or Chilled, With: Rich salty dishes; Steamed…
By Hakutsuru. A Lovely Nigori Sake.
Ukiyo-e (ooh-kee-yoh-eh) is a Japanese woodblock print or painting of famous kabuki actors, beautiful women, travel landscapes and city life from the Edo period.
~ Wine Exchange Team Using only the finest rice Yamada-Nishiki, and Nada's famed natural spring water Miyamizu, Sho-Une has been brewed as a premiere.
Hakutsuru - Sho-Une Junmai Daiginjo (720ml) available at Wine Wise in Greenwich, CT
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