Varietal: RieslingRegion: WachauAppellation: WachauVineyard: Steiner HundSoil Type: Primary rock, thin layer of humusFermentation & Élevage: Aged for 2 ½ years in large old oak casks

Dr. Jokichi Takamine, a Japanese chemist living in Illinois, first applied koji fermentation to American whiskey in the 1890s. While American whiskey using the Takamine Method never made it to…

Fine wine spirits whiskey bourbon rye whisky scotch irish japanese tequila mezcal gin vodka rum barrel cabernet sauvignon blanc chardonnay pinot noir merlot zinfandel grenache syrah tannat pinot…

Takamine Koji Whiskey is made with the patented Takamine Process, which uses an ancient Japanese mold, or koji, to convert starches to sugars in a process similar to malting barley. Unlike malt…

Luna De Esperanza Barrel Fermented Cabernet Franc 750ml: 100% Cabernet Franc. The wine is deep ruby in color. On the nose it displays inviting aromas

The 8-year whiskey, is double distilled, from 100% barley mash saccharified using Koji. It comes off the still, and enters cask at 90*, this was common at.

The 8-year whiskey, is double distilled, from 100% barley mash saccharified using Koji. It comes off the still, and enters cask at 90*, this was common at.

This whisky is named after Japanese scientist Takamine Jokichi, who first attempted to make whiskey using koji, the starch-digesting mold used to create sake, soy sauce and many other fermented…