Finely structured and vibrant, Cos d'Estournel 2018 is both powerful and balanced, with very soft tannins. It offers a multitude of nuances, including remarkably elegant spices and an extremely long…
Robert Parker 93 Points - " Probably the best second wine ever made at Cos (although the 2009 should not be discounted), the 2010 Les Pagodes de Cos is a blend of 62% Cabernet Sauvignon and 38%…
Château Meyney's vineyard is planted of 65% Cabernet Sauvignon, 25% Merlot and 10% Petit Verdot, on a perfectly-drained gravel soil that provides ideal conditions for grapes ripening. This unusually…
Jeb Dunnuck 99 Points - "a lesson in genuinely great wine, the 2005 Cos dEstournel is a monster of a wine that delivers an incredible level of opulence and decadence while staying weightless and…
Robert Parker 100 Points: "For many years I have vehemently argued that the 1989 Montrose is a benchmark wine for the estate. Having tasted it several times over the last couple of months, I have…
Rated 100 Points from Robert Parker Jr. on six different occasions for the Wine Advocate. Robert Parker 100 Points: "i was served blind a magnum of the 1990 Montrose in Cape Town, which had been…
(100 Points) I have had the 1990 Montrose on four separate occasions over the last several months, and I have consistently rated it either 99 or 100. Three of the bottles came from my cellar, and one…
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