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History,. 4 Copas was born in the cradle of agave in Amatitan, Jalisco, Mexico, Known as the sacred and storied birthplace of Tequila. It is here that the organic agave worthy of 4 Copas is grown,…
History,. Rey Supremo Extra Aejo matures for 4-6 years in white oak barrels, producing soft and creamy notes of caramel and vanilla. Tasting Notes,. Nose: Caramel, dried fruit, oak and vanilla.…
Provenance The Rosales family produces ArteNOM Blanco Histrico 1123 in El Arenal, Jalisco at their renowned Destilera Cascahun from lower-brix valley agave that are the hallmark of the Lowland…
History,. Tequila is one of the cleanest spirits in the world, but not all tequilas are made equally. Valor is made with two natural ingredients: mature agave and water. Many tequila brands avoid…
siembra valles blanco This peppery lowlands blanco boasts the regions famous volcanic minerality. Its unmistakably Valles, and is favored by bartenders for its versatility and character. Jimador…
Wild Common tequila blanco is a bright and clean tequila packed with flavors of agave sweetness laced with anise, citrus and minerals. It is produced from 100% blue weber agave and verified…
History,. Montagave Blanco 'Hritage' is our flagship expression, combining four generations of old-world Tequila know-how with barrels sourced from some of the finest Grand Cru wine producers in…
As with all of our Tequilas, we believe in taking our time. Our Vikera Aejo is aged for a minimum of three years, much longer than the industry standard. We take our craft seriously. The result is…
Sotol produced in Chihuahua, Mexico Maestro Sotolero Jos Chito Fernandez Flores 100% Dasylirion weeleri, aged 1822 years, wild harvested from the forests of the Madera Mountains Cooked in shallow…
This Is Tequila In Its Purest Form. Distilled To 104 Proof, For A Taste Thats The Absolute Essence Of Blue Weber Agave. 100% hand picked blue weber agave, slow-roasted for 52 hours in a traditional…
Average agave of age: 6 years Average ripeness: 35 Brix Length of penca: 2.5cm Oven: Brick Cooking Time: 40 Hours Extraction: Roller Mill Yeast Type: Proprietary
History,. El Sabino is located near Teuchitlan, home of the Guachimontones, the iconic circular pyramids featured in our logo. This ranch presenting exceedingly high quality agave. El Sabino Reposado…
Tequila Ocho is crafted by Carlos Camarena, a third generation Tequilero. It is made carefully in small quantities the artisanal way of times past. This results in a pure Tequila which has an…
Maestro Mezcalero Joel Velasco has hand-selected mature espadin and tobala agave from his community in San Luis Del Rio, Oaxaca and masterfully blended them to produce an honest expression of…
Goldenrod in color, this anejo starts bold and pungent with alot of agave intensity and smooth complexity. Intense agave aromas redolent of smoke, earth, and caramel are given to the nose. Butter,…
G4 - Blanco 108 Proof Nom 1579 (El Pandillo) (750ml) available at Burlington Wine & Spirits in Burlington, Ma
History,. From craft to glass, our Patrn Ahumado Reposado is passionately handcrafted using the same tireless dedication to perfection that we strive for in every bottle of Patrn Tequila. The result…
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