Blended Japanese Whisky produced at Mars Shinshu in Nagano. Blend of 70% corn and 30% malted barley. Aged between 2–5 years in ex-bourbon barrels. A nose of chocolate-covered shortbread precedes a…
Situated between the north and south Japanese alps, Mars Shinshu is Japan's highest whisky distillery, at nearly 800 meters. The Hombo family have been distilling for more than a century and they…
Drawn from stocks distilled in 2016 and 2017, each made from malt that was peated anywhere from 20-50 ppm, the spirits were then aged in a mix of ex-Bourbon and ex-Sherry casks in the intense humid…
This excellent new release from Mars' Komagatake range is a single malt whisky finished in an IPA cask that has imparted a range of fruity and gently spicy notes onto the wonderful spirit.
Critic tasting note: "The distillery's second U.S. bottling spotlights peat, though this is Kyushu, not Islay. A pure and clinical nosing experience, with honey, cantaloupe, peach, and green apple, a…
Mars Komagatake Single Malt Japanese Whisky Yakushima Aging Bottled in 2020 - This exciting new Mars Komagatake single bottle was distilled at the famous Shinshu distillery before being matured in…
Renowned Japanese Mars Shinshu and Chichibu distilleries started this collaboration in secret several years ago. They swapped casks of their whisky, blended it, each maturing the spirit at their…
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