Hakutsuru 'superior' Junmai Ginjo. Prefecture: Hyogo. Rice Variety: Yamadanishiki. Smv +3. Acidity 1.3. Milling Rate: 60%. Alcohol %14.5. Serve: Tepid, or Chilled, With: Rich salty dishes; Steamed…
This flowery fragrant saké with silky, well-balanced smoothness can be enjoyed chilled or at room temperature. This saké pairs well with light and slightly salty dishes such as sashimi, edamame,…
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