Average agave of age: 6 years Average ripeness: 35 Brix Length of penca: 2.5cm Oven: Brick Cooking Time: 40 Hours Extraction: Roller Mill Yeast Type: Proprietary
Type of Still: Copper Pot Still Size: 3500 Liters Number of Distillations: Two First Distillation: Eight Hours Second Distillation: Sixteen Hours Distillation Proof: 55% abv Resting: 15 days in…
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