Field blend of many different grape varieties including Grüner Veltliner, Scheurebe, Weissburgunder, Neuburger, Welschriesling, Zweigelt and many more.
Blend of Zweigelt and a little St. Laurent that makes you want more. Handpicked, natural fermentation in stainless steel tanks, about 10 days of maceration, then pressed and aged in old barrels.…
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