Winery Overview Near the end of 2002, Elisabetta Gnudi Angelini, owner of nearby Tenuta Caparzo, purchased the Altesino winery. Today's winemaking team, led by Guido Orzalesi, Simone Giunti, and…

Founded near the end of the nineteenth century, Il Poggione's modern age began in 1958, when Leopoldo Franceschi, grandfather of the current owner, engaged renowned winemaker Pierluigi Talenti as the…

Here's a treat from Casanova di Neri. Aged in tonneaux for 30 months, the 2018 Brunello di Montalcino Tenuta Nuova is fleshed out and rich with pretty.

Aromatic with black cherries, oranges and cedar. Very perfumed. Medium to full body. Firm tannins. The wood is showing a bit now but will come through nicely. This is a structured and toned red. Give…

Wine Spectator April 2010. Subtle, yet intense aromas of blackberries, blueberries and flowers, with just a hint of vanilla bean. Full bodied, with lovely berry, chocolate and spice flavors that…

Attaining their legally protected status in the 1980s, Barolo and Brunello di Montalcino have since become the quintessential Italian red wines commanding exceptional levels of prestige with a price…

99 JS / 98 Ws / 98 Fs / 97+ Wa / 95 Ko / 17 Jr. Glorious aromas of flowers, nutmeg, dark berries, earth and black cherries follow through to a full body with ultra-fine tannins that are long and…