Nose: The savory side of rye is showcased by an array of exotic spices and seeds–caraway, fenugreek, dill, and mustard. Rye toast, grilled cornbread, and roasted taro root give it a bready depth. The…
Savor The Latest Addition To This Innovative Series With Our Founder's Brewing Co. Release — 10-year-old Tennessee Bourbon Finished For 15 Months In Founder's Kbs Stout Barrels. A Compelling Blend Of…
Our Isaac Bowman Bourbon is aged in charred white oak barrels, then finished in port barrels. This combination of finishing barrels produces flavors of jam with caramel and spice notes. Isaac Bowman…
5 yr Single barrel, distilled on 3/6/17 bottled on 5/12/22. Warehouse K, Floor 6, Wrick 010.
Renowned for rye – America's oldest whiskey variety – since the earliest days of our history, we take the production of Michter's US1 Kentucky Straight Rye extremely seriously. Our Michter's US1…
Jameson Black Barrel Triple distilled, twice charred, Irish Whiskey Charring is an age-old method for invigorating barrels to intensify the taste. Jameson Black Barrel is our tribute to our coopers,…
Tom Cat Gin is an expedition into uncharted territories. Once distilled, we age the gin in new American oak barrels in search of a bolder expression. The.
Aged in Blanton's Bourbon Barrels for 15 months & 12 and 18 year old Elijah Craig Bourbon Barrels for 10 months. Conditioned on Congo Vanilla, Coconut, Thai Banana and Peanuts
Certified organic and kosher, this single-barrel rye is made in Virginia's wine country from 100% rye grains.
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