The Parize family have been making wine in Burgundy for six generations. In 1946, the Givry appellation was instituted. Gerard Parize replanted a lot of parcels and his son Laurent has continued to…
There's great fruit here, raspberries and pomegranates, a traditional, rustic, spicy nose, stony freshness from the schist soil, and a refreshing acidity. Eighty-year-old vines give this Guy some…
"Still backwards and closed, yet with undeniable potential, the 2010 St Joseph is easily the deepest, richest wine in the retrospect, and needs to be forgotten for anther 2-3 years. Some coaxing…
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