Culinary delight from the Iberian peninsula curated by us for you. Food, wine and cookware from Spain and Portugal. Paella Pans - Jamon and Chorizo - Port, Sherry and Madeira, and cookbooks to know…

"cuvée Origine". The Cossy Family has been grape growers in Reims since 1764 with Sophie Cossy firmly grasping the baton and putting her own stamp on the house's style. The Cuvée Origine was "born…

Winemaker Notes. Dry Creek Vineyard's Epoch is a blend of 90% Cabernet Sauvignon and 10% Merlot. Hand-crafted entirely from mature Dry Creek Valley hillside vines, this cuvée was composed from the…

Winemaker Notes: Beautiful floral aromas of white peach, pear, and tropical fruit, along with hints of orange blossom laced throughout. Opulent and rich, with great texture and full-body, especially…

(93 Points) This amalgam of various parcels is a very complete and approachable version of the Domaine Serene style, delivered with ripe red and dark cherries, as well as gently savory elements on…

Louis-Alexandre had a love for aged cognac. His own preference was to add an extra drop of Cognac to his glass of Grand Marnier, giving it a more intense.

93 points James Suckling: A complex and maturing Gewurztraminer with a lot of subtle candied fruit and a hint of spices. This almost-dry wine has fascinating.

To the eye: A golden color, distinctive of black grape varieties. Very fine bubbles.

2022 Baron de Ladoucette Comte Lafond Sancerre Grande Cuvee. Loire.

Soil : Silica. Production technical data : After a gentle pressing, 40% of the must is fermented in new 300 litre oak barrels from Allier. The wine stays in barrel for 8 to 9 months and the lees are…