Voyage 2648% Alc./Vol. - 96 ProofAged in both new char and toasted barrels before being placed on ships to travel the sea, giving way to balanced notes of toffee and marshmallow with accents of…

Whiskey Fairy Pick- Series 24, Chapter 3 90.4 Proof Maple syrup and dark cherry burst from the glass with softer scents of mandarins and vanilla on the nose.

peerless Double Oak \n \n

"This Four-grain bourbon combines a single barrel of ryed bourbon with a single barrel of wheated bourbon….a perfect and flavorful mix of our finest mashbills." —producer

Initially matured in American White Oak ex-Bourbon barrels from 10/2009 to 7/2012; carefully blended in 1/2018, after time to matty. these rums were then.

First aged in toasted, charred barrels for over seven years, then transferred into custom barrels which have been toasted twice as long and very lightly.

The delicate flavor of American oak – vanilla, citrus and light oak – rises in prominence as the traditional Macallan European oak character.

An outstanding Double Aged Puerto Rican Rum, Don Q Double Aged Cognac Finish is created with a blend of rare and carefully selected Puerto Rican rums from single and multiple-column distillations.…

The Balvenie DoubleWood is a 12 year old single malt whisky which gains its distinctive character from being matured in two wood types. Over the period of maturation it is transferred from a…

Double Barrel with Port Barrel Finish aged 5 years100 Proof. Rested 2 years in ex-Port barrels for a fruit top note over a warm caramel vanilla body from 3 years in first use American Oak. A bold…

Cyril uses over 30 varieties of apples to make his cider. 70% are bitter and bittersweet, 20% are sweet, and 10% are sour varietals. After ripening, they.

Cyril uses over 30 varieties of apples to make his cider. 70% are bitter and bittersweet, 20% are sweet, and 10% are sour varietals. After ripening, they.