Barbera-based grape distillate sourced from estate-grown fruit Extracts of 33 different herbs, spices, roots and seeds, including aloe, licorice, saffron, anise, fennel, ginger, mint, myrrh, juniper,…
After distillation, the noble grappa is stored in barriques for 36 months. The master distiller extracts this delicate, aromatic essence from the grape skins of the Cabernet Sauvignon, Merlot,…
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(94 Points) From white soils high in calcium carbonate, this wine is named after the 13th century church which stands in the middle of the west-facing 2.92ha vineyard, laid out over eight terraces.…
âIl Maggiore' is the name of the locality where the vineyard, Lambruschi's best, is to be found. It is the closest plot of land to the marble quarries at Massa Carrara, which the winery feels gives…
All Sangiovese. Spontaneous fermenation with indigenous yeast in large lined cement tanks. 18 Hl. oak barrels for about 15 months.
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