Aromatics ignite the senses with mineral notes of soapstone & flint. Balanced with ripe stone-fruit, apple blossoms, lemon zest & toasted coconut on the palate with hints of rich caramelized sugar,…
Note: This is a Half Bottle. James Suckling - 98 Points Pure grape aromas that remind me of fermenting must but then goes to stems and dried flowers. Full-bodied, medium sweet with fine-grained…
Winery Notes - Sostrera is the word for solera in the local Catalan parlance of Banyuls. Dr. Gaston Parc established the solera at Mas Blanc in 1925 with two layers of demi-muids (650-litre barrels)…
The champagnes of Maison Billecart-Salmon are above all created thanks to the knowledge of the men who rigorously cultivate an estate of 100 hectares, obtaining.
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