This liqueur produced by Bigallet since 1875 is made from sweet and bitter orange peels, which have macerated and have been distilled in alambic stills. A bouquet of aromatic and spicy plants give…
Campari is an alcoholic spirit obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. Many have tried to guess the number of ingredients: some say there are 20 or…
Producer Description:. Color: Reddish brown in hue. Nose: Aromatic bouquet of herbs, fruit and spices. Palate: Aromatic taste with a bouquet of herbs, fruit and spices. As a flavoring agent, it…
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