Pair with pesto pasta, chimichurri steak, tarragon chicken, and goat cheese appetizer.
This Pinot Noir is a light ruby red in color. The nose presents aromas of fresh cherries, pure raspberries, mild spice notes recalling cinnamon, and mocha. Well-balanced acidity on the palate with…
Laura Catena grew up in a wine-making family in Mendoza. Although she now splits her time between Mendoza and San Francisco (where she is a Emergency Room Physician, university professor, mother of…
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